None of us have any idea of what will happen next - today or tomorrow. But what I do believe is that during these moments of wonder, life happens. And it's up to us to take full advantage. But, don't take my word for it.
Every man's life ends the same way. It is only the details of how he lived and how he died that distinguish one man from another.
I believe this. In this vein, I wanted to share a few details about how I lived today and the moments that stood out. First, I spent some time with miss Kennedy at the dog park and made some new friends from Ohio who had Airedales. (People who spend time in Ohio stick together, you see. People who know Airedales share a special kinship.)
Then there were some of my favorite hours of the day between 10 a.m. and 1 p.m. where I went to one of my all-time favorite spots in Philadelphia, Headhouse Farmer's Market, grabbed coffees at Bodhi before my man friend and I walked to Kennett for brunch, where we sat outside. In November. I loved the lamb meatballs and I had my go-to dish, the breakfast pizza. The detail here is to get extra maple syrup on the pizza that is basically just eggs, cheese and bacon. Then, I spent quality time with long-time friend Adrienne (and reason why I live here now) and her new baby, Henry, who stole my heart and chunks of my hair (at the same time). Henry - you little heart breaker, you. I brought them this lasagna because Adrienne adores it. (There are a few alternations to it in my version. If you want to know, ask.)
And to save the best detail of my day for last - this Friday marked my friend Holley's birthday. Since she has not been to one of my favorite restaurants we went to Will, where no detail is ever overlooked. Ever. I wrote about it when I went on my birthday a few year's ago and tonight's visit surpassed all other visits. And given Chef Christopher Kearse's recent three-bell upgrade you know you're in for something spectacular.
There were a few killer details tonight that must be discussed - the uni fettuccine was a standout for me. It's a new addition and was served with a knife and fork, which is the polite way to serve it. Being a good Italian, I twirled mine with my fork. The second detail was the staff who mentioned Holley's birthday throughout the evening. Finally - the surprise pot de creme that arrived for Holley to try.
One final detail that I'll share is something I find to be beautiful - the image of a dinner party that has concluded. There is a certain charm about it, just before you have to take away the glasses and dishes and clean them. It shows that people met and hopefully had a lovely time and shared details about their lives over wine and dinner. I know I did tonight.
Wherever you are, I hope you had a lovely evening and shared your own details.